Curry Chicken

I don't measure much anymore so this is an approximation.  Use more or less according to your taste.

2 large chicken breasts cubed

2 carrots chopped 

1 celery stock chopped

1 onion chopped

other veggies of choice (turnips, snow peas, bell pepper, etc)

1 c chicken broth

2 T. curry

2 T. Montreal Steak Seasoning

1/2 c coconut milk (from the can)

serve with cauliflower rice

I start to pan fry the chicken and veggies.  Sprinkle with Steak Seasoning.  Add broth and simmer until cooked through.  Sprinkle the curry and stir.  Add the coconut milk and stir.  Adjust seasoning.