Fish tacos are a staple in our house. They are Emmalynn's favorite dinner... and in fact according to her the only dinner she likes. So I had to find a low carb way for us to continue eating them.
fish
egg for dredging
almond meal to coat the fish
low carb tortillas
shredded cabbage
cilantro dressing from Trader Joes
chopped onions and cilantro
jalapenos
Take fish pieces and dip them in egg then coat them in almond meal. Then pan fry.
toss the cabbage in the cilantro dressing
assemble tacos
So easy and simple. I'm so glad that this meal still works for us. It's quick, easy, and my kids and us adults enjoy it. Win!
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