1 sweet potato diced (white or pink, but be sure they are sweet potatoes and not yams as yams have more carbs)
One onion diced
Montreal steak seasoning to taste
I dice everything and cook it in a cast iron skillet with a drizzle of oil. I like getting g a little color on everything since it adds to the flavor. Sprinkle Montreal steak seasoning to taste.
This is delicious under two over easy eggs for breakfast or as a side dish with dinner.
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