Monday, December 18, 2017

Beef stroganoff with eggplant noodles

This one may not look like much, but it packed a flavor punch.  At first I planned to do cuts of steak...and then I saw the price of steak. So ground beef for the win.

1 1/2 lbs ground beef
1 onion think sliced
1 container mushrooms, rinsed and thickly sliced
1 clove garlic, finely chopped
Butter or Olive oil for sauteing
1/2 tsp Montreal Steak Seasoning
1 tsp. Worcestershire
1 tsp. Soy sauce
1 Tbs. Dejon mustard
1-1 1/2 c. Sour cream
2 eggplants

* Peel the eggplant. Cut it into thin slices lengthwise (about 1/4 in thick) and then into long strips.  Lightly toss them with oil and seasoning.  Lay in a single layer on a cookie sheet. Bake @350 for about 15-20 min until done.
* While the eggplant bakes, cook the ground beef with the onions and Montreal seasoning.  When cooked drain some of the excess fat. 
*Add the rest of the ingredients except for the sour cream.  Cook until the mushrooms are done. 
*Add the sour cream.  Combine and taste. Adjust seasonings if needed. 

Serve on top of the eggplant noodles.

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