This one may not look like much, but it packed a flavor punch. At first I planned to do cuts of steak...and then I saw the price of steak. So ground beef for the win.
1 onion think sliced
1 container mushrooms, rinsed and thickly sliced
1 clove garlic, finely chopped
Butter or Olive oil for sauteing
1/2 tsp Montreal Steak Seasoning
1 tsp. Worcestershire
1 tsp. Soy sauce
1 Tbs. Dejon mustard
1-1 1/2 c. Sour cream
* Peel the eggplant. Cut it into thin slices lengthwise (about 1/4 in thick) and then into long strips. Lightly toss them with oil and seasoning. Lay in a single layer on a cookie sheet. Bake @350 for about 15-20 min until done.
* While the eggplant bakes, cook the ground beef with the onions and Montreal seasoning. When cooked drain some of the excess fat.
*Add the rest of the ingredients except for the sour cream. Cook until the mushrooms are done.
*Add the sour cream. Combine and taste. Adjust seasonings if needed.
Serve on top of the eggplant noodles.