Parmisean crusted chicken strips

These were a hit with the whole family.  It is a rare day indeed when neither girl complains about dinner.... And even more rare when my oldest asks for seconds on meat.  😯

Strips of chicken breast
Egg
Parmisean
Oil to panfry

Take the strips of meat and dust them with parmisean.  Dunk them in a beaten egg.  Then generously coat them in parmisean. Press the parm onto the chicken. Then pan fry until golden.

These were super simple and tasty.  The parm crusted up and added a delicious flavor...if you like parm that is 😉