This is super yummy. I put a low carb tortilla in a cast iron skillet that has a little oil in it on low. Then put sauce ( our fav is pesto) and toppings. let it go for several minutes. everything warms up and the tortilla gets crispy. The tortilla becomes a cracker crust and can hold up to tons of toppings. This is a great way to use up leftovers. Inspired by our favorite pizza place we throw broccoli, sausage, chicken, cooked diced turnips (they do potatos), blue cheese, bacon.