Wednesday, November 16, 2016

low carb pizza

This is super yummy.  I put a low carb tortilla in a cast iron skillet that has a little oil in it on low.  Then put sauce ( our fav is pesto) and toppings.  let it go for several minutes.  everything warms up and the tortilla gets crispy.  The tortilla becomes a cracker crust and can hold up to tons of toppings.  This is a great way to use up leftovers.  Inspired by our favorite pizza place we throw broccoli, sausage, chicken, cooked diced turnips (they do potatos), blue cheese, bacon.

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