I have been hearing a lot about kale chips lately, so while I was at the store, I decided to pick up some kale and try it.
First I washed the kale and made sure it was super dry. I ripped it up, and placed the pieces on a cookie sheet. I would suggest only using the curly part of the kale, and toss the fibrous steams.
I then drizzled the pieces with olive oil and sprinkled with salt. Bake at 350 degrees for 15-20 minutes.
They come out very light and crisp. They were pretty yummy, but I don’t know if I was completely sold. Hey, they are a healthy alternative to potato chips, but I think I still prefer my kale in my mashed potatoes.