These chocolate peanut butter fat bombs are delicious. They taste like little truffles.
1/2 c. smooth all natural peanut butter with no sugar added. Trader joes has one that is just ground peanuts and salt and really yummy.
1/2 c. coconut oil
2 T. unsweetened cocoa powder
2 T. low carb sweetener. A liquid one like Swerve would be best, but I use granulated Splenda just fine. Granulated just isn't as smooth, but it still delicious in the end.
1/2 tsp. vanilla
1) melt the coconut oil and peanut butter.
2) Combine everything and pour into small molds.(I just use these small ice cube trays that I got from Ikea years ago)
3) put the tray in the freezer until firm. probably about 10-20 min.
4) pop them out and store in the refrigerator in an airtight container.
*these need to be kept in the frig until you want to eat them. They melt fast since coconut oil melts at 75 degrees*
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