Wednesday, December 14, 2016

chocolate peanut butter fatbombs

These chocolate peanut butter fat bombs are delicious.  They taste like little truffles.  

1/2 c.  smooth all natural peanut butter with no sugar added.  Trader joes has one that is just ground peanuts and salt and really yummy.
1/2 c. coconut oil
2 T. unsweetened cocoa powder
2 T. low carb sweetener.  A liquid one like Swerve would be best, but I use granulated Splenda just fine.  Granulated just isn't as smooth, but it still delicious in the end.
1/2 tsp. vanilla

1) melt the coconut oil and peanut butter.  
2) Combine everything and pour into small molds.(I just use these small ice cube trays that I got from Ikea years ago)
3) put the tray in the freezer until firm.  probably about 10-20 min.
4) pop them out and store in the refrigerator in an airtight container.

*these need to be kept in the frig until you want to eat them.  They melt fast since coconut oil melts at 75 degrees*

No comments:

Post a Comment