*I guessed on my measurements since I never measure when I make this*
1 bell pepper, diced
1 small onion, diced
1 T. Montreal Steak seasoning
4 T tomato sauce (should be about half a can)
2 T. soy sauce
2 T Worcestershire
2 T Apple Cider Vinegar
Cook the ground turkey and veggies in a few tablespoons of olive oil until done. Add the rest of the ingredients, stir, and heat through.
We eat this mix on top of a baked sweet potato or scoop it with chicherones. This can also be served on low carb bread.