Wednesday, October 5, 2016
low carb comfort food- meatballs, cauliflower mash, brussels sprouts
This was delicious and totally satisfying. I am not a recipe writer, but here is what I did...
Montreal steak seasoning
Mix it all, roll, cook however you prefer. I pan fry or bake
Boil cauliflower and garlic. Drain. Puree in food processor in small batches. Return to the pot and cook down if it is watery. Add seasonings, butter, cheese (or whatever you prefer).
I steamed the cauliflower then halved them and fried them in bacon grease. Yum!
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